[DivineBaking]

I had a recipe for a pound cake. Followed the instructions EXACTLY and I bought the exact bundt pan it required. However, my cake overflowed in the oven. Any explanations??

 

[flipflopgirl]

Could be one of many reasons.
Bad recipe...inaccurate measuring...too much air whipped in...
Easiest way of diagnosing is to provide us with the recipe as written including the measurements and instructions.
Be sure to include any deviations you may have made (on purpose or by accident) and how many cups of batter the pan is supposed to hold.

mimi

 

[kuan]

If you gave us the exact recipe and instructions we might be able to help.

 

[Pat Pat]

Happens to me all the time. Don't know why. Now I know better and always use 2 pans for a single pan recipe.