Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
2,530 Posts
My biggest worry would be liability. I would make sure the camp had you insured. If your working with kids fire, hot pans, knives are not a great idea. Like others said, make sure you have everything in writing. If shopping is involved then it's a much bigger project. If your cooking a meal to be eaten at lunch the menu could be different. If the menu is between meals it may be more of a different approach to cooking. I think ounce you get what their asking of you you can figure out what you need to cover yourself in writing.......Good luck........Chef Bill
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top