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Discussion Starter · #1 ·
Hello! I'm a newbie culinarian from South Florida. I've been contacted to teach cooking classes at 2 summer camps starting in June. What kind of contract should I have in place for this? It's 1-2 classes a week for 6-11 y/o held within the summer camps commercial kitchens. Please help!
 

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Discussion Starter · #4 ·
This is a day camp...kids are attending at a local privately owned/operated community child care center from 8-5 daily. It's not a sleep away camp. It's right in the middle of my home community. I will be instructing 12-25 kids in split sessions once or twice a week for about 1.5hrs or so for about 9 sessions (if only once a week) or 18 sessions (if twice weekly) June-August. Hopefully that clears up some things.
 
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