[ichi]

i cooked fois gras on 9/9 last friday, would it still be good/safe to eat today? i store in my fridge in a pint container.

Sincerely,

Miss read ticket. 

 

[chefwriter]

Only you can answer that question. Was it wrapped and stored correctly? Did it sit out for hours? Does it smell bad? 

I don't know those answers but you do. 

It's foie gras so I'd take a chance and eat it but that's just me.