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Sounds very similar to another thread going at the moment
[thread="86840"]Make Money Cooking From Home Mytable App Is Looking For Both Professional Chefs Home Cooks [/thread]
The whole idea of both scenarios being suggested at this time is one that I find totally frightening from a food safety stand point. And I get frightened by looking at from the guest side and the chef side. Far too many weak links and potential trouble points in the grand scheme of production, delivery, and consumption.
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