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Discussion Starter · #1 ·
I have a steam assisted oven and was wandering what would give me the best results for 1 1/2 pound lobster tails:

Baking a lobster tail in a hot oven 400 degrees with steam or;

Baking a lobster tail in a warm oven 250 degrees with steam.

Either way cooked to an internal temperature of 140 degrees.

Thank you,

Mark
 
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