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Is this the same Shirley who does the food science segments on good eats? I think I would find this book really interesting. Think I could find it at Amazon.com?

With a little work, I answered my own question. Shirley Corriher does the spots on Good Eats as well as contributes to Martha Stewart Living, Cook's Illustrated, and lots of other things. Best buys for the book can be found on mysimon.

[ May 23, 2001: Message edited by: nancya ]
 
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