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Corned Beef

1440 Views 3 Replies 3 Participants Last post by  mezzaluna
I understand the origin of this term to be referring to the rock salt used in the brine and such. The rocks were referred to as similar to kernels of corn. This makes the name a New World type of thing, at least as currently named. Seems the ingredients and techniques are all fairly old and likely to have been around a long time.

Any one know if it had a name before corned beef and when the new appellation came into use?

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Yes, the British used the term at one time for any grain crop. It always seemed odd to me that, when I read a novel set in Britain, they would talk about cold and wet days in summer, yet speak of fields of corn. Later, I read somewhere that "corn" is a general term for grain. Makes sense, because you need lots of hot summer weather for growing corn/maize, but can grow rye, wheat and oats in the cooler growing season. as in Britain.

I guess salt grains could look like wheat grains, too! ;)
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