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Natural apple pectin is abundant in green/partially ripe apples. Crab apples have very little pectin, and ripe crab apples none. Partially ripe or green crab apples will give you the "liqui-farts". You could do a 50/50 blend of crab and quince, or a blend of crab and other apples if you don't want to use additional pectin.

We grew up with crab apples. If you break a branch off of a tree, you have plenty of ammunition for apple fights, green apples you can't eat, ripe ones are mealy and mushy, so the only practical thing is to have apple wars
 
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