ISO recipe for a cherry based sauce served with crab cakes. Had some while staying at a Hilton, was delicious. Cannot find a recipe anywhere.......
Could you describe this sauce other than cherry based?
Was it clear (as if a cherry juice reduction)...thick...thin?
Was it like a relish or salsa?
Which Hilton was it and the name of the hotel restaurant (maybe it is described on the menu) could be helpful as well.
Then there is the most offered answer to this sort of question on CT....did you ask your server to describe it?
If not have you tried to phone the place and ask ...you would be surprised how helpful people can be if asked.
I would be curious to know the recipe as well.
We heart cherries at my house ;-)
OBTW...welcome to Chef Talk Chef!