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Hello all.  First time poster....long time lurker.  Very much enjoy and appreciate all of the advice on this site.  This pancake recipe has become a Sunday morning ritual at my house.  If you get a moment try it out, and feel free to comment / critique.

1 1/4 cups flour - I prefer King Arthur unbleached all-purpose

2 Tablespoons sugar

2 Tablespoons baking powder - prefer Rumford Alum free

1/4 Teaspoon salt

1/2 Teaspoon cinnamon

1 cup whole milk

2 eggs - beaten

3 Tablespoons melted unsalted butter

1 Teaspoon Vanilla extract

Sift the dry ingredients together.  Add the wet ingredients.  Stir together with a fork until well mixed but batter is still a bit lumpy (sorry...not sure how best to describe this).  Let batter stand for 10 minutes.  In the meantime, heat up a non-stick griddle.  When griddle is hot, brush on a coat of Crisco Vegetable Shortening.  Give the batter another quick stir and pour your pancakes onto the griddle.  The batter will not be free-flowing, it is kind of thick so you may need to coax it out.

I serve this with a peach compote and my 6-year old daughter can't get enough.
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