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I knocked Alton Brown in another thread, but I figured he might be a good source for pancakes.  

2 cups flour, 2 cups buttermilk, 2 eggs, 4 Tablespoons melted butter.  He makes an instant mix which looks like it would break down to

1/2 teaspoon soda

1 teaspoon baking powder

1 t salt

2 t sugar

Restaurant recipes I've seen called for twice as much baking soda and three times as much baking powder, probably because the batter has to last a day or two. I think I'll try 2 t soda and no baking powder like in the recipe above. Alton separated the eggs and whisked the whites with the buttermilk,  but it didnt mention anything about whipping or folding in whites, just whisk, then add yolks and butter.  
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