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Hi iceman82,

Here are a couple thoughts.

"Hey Boss, you do know that people only come here to give you money for something they want? Right?" "Telling them get to get something, other than what they really wanted, risks losing them as a customer, right?"

or

Ask him to trust your ordering judgement for 30 days. (This would at least get him off your back for your final 30 days while you look for better opportunities!)

Focus on the numbers, pick previous a month food cost and after your 30 days, compare the numbers. I guess that he is concerned about waste and losing profit with too much inventory. He should know how to read the numbers.

Best of luck for your future!
 
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