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Naw, nothing you can do.

The owner has to complain about something, so it could be your cooking or the way you comb your hair, but he chose ordering because it is so easy.
What I mean is no matter how perfect your kitchen is, you will have some stuff left over, it's impossible to get it right--especially with an a'la carte menu. It doesn't necessarily apply to banqueting or catering though.

Why the owner does this is anyone's guess, but if you are good at your job you will naturally ask for more salary or some other compensation.
 
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