Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
31 Posts
That owner needs to understand that if you are constantly running out of things and customers are unable to order what they want, then they will more then likely not become repeat customers. Can't stay in business if you don't have customers coming back.

Your better off leaving and finding an establishment that puts trust in the Chef.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top