Chef Forum banner
1 - 1 of 1 Posts

· Registered
4,468 Posts
There is an ongoing theme salt until the end.

As you reduce any salt will become kinda in your face but if this happens just make another small batch and marry the two.

Another pearl here...the darker you get the roux the less thickening power you will get.

1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.