Chef Forum banner
1 - 1 of 1 Posts

7,375 Posts
Boy when I was an adolescent restaurants..Leather Bottle, high end steak places used to serve CDM on vanilla ice garnish....usually in a wine glass. Grasshoppers....
Grasshopper pie, Chiffon pie, how about a bombe...chocolate on the outside CDM on inside...either choc. cake and CDM mousse or ice cream or chocolate ice cream/sorbet and CDM ice cream middle.
Chocolate crust with CDM ice cream and chocolate bits, add fudge sauce....
I just bought Kahula for the first time in kahula and milk with the Sunday paper.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.