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Boy when I was an adolescent restaurants..Leather Bottle, high end steak places used to serve CDM on vanilla ice cream....no garnish....usually in a wine glass. Grasshoppers....
Grasshopper pie, Chiffon pie, how about a bombe...chocolate on the outside CDM on inside...either choc. cake and CDM mousse or ice cream or chocolate ice cream/sorbet and CDM ice cream middle.
Chocolate crust with CDM ice cream and chocolate bits, add fudge sauce....
I just bought Kahula for the first time in ages....coffee kahula and milk with the Sunday paper.
 
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