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Discussion Starter · #1 ·
I sometimes find Creme de menthe syrup hard to find in stores. I found some at a specialty market and now I have this enormous bottle. Any ideas? I added about 3 Tbsp. to some brownie batter and then added a creme filling atop the baked brownies (added another 3 Tbsp. to the filling) and then added a ganache layer on top. Fabu! I just need some other ideas!
 

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Discussion Starter · #6 ·
Thanks for the ideas :)
Momoreg -- it is a syrup, not the liqueur. I like the idea of soaking a peppermint cake -- any more suggestions on that one?
 

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Discussion Starter · #12 ·
Thanks Momoreg and Shroom for the ideas.
I haven't tasted it straight (eeeewww), so I haven't experienced the medicine-y taste. Plus, I don't drink alcohol -- so I don't use the liqueurs. I am always trying to find a sub for the raspberry, orange, and mint liqueurs . . .
 
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