Can anyone help me make these? Not sure how to make really garlicky wings in the oven. Last time I made wings they got stuck on the pan and the skin tore away. Should I use parchment paper?
What do you mean by dip them in garlic butter. Dip them in raw?Parchment paper will help, and how much sugar in the garlic rub? I would dip them in a garlic butter I made by simmering garlic in melted butter with S&P to taste then bake hot at 425 or so... I do ranch wings by dipping wings in butter with ranch dressing and they are a hit at parties and easier to make than frying wings for 20 people...