[maryb]

Parchment paper will help, and how much sugar in the garlic rub? I would dip them in a garlic butter I made by simmering garlic in melted butter with S&P to taste then bake hot at 425 or so... I do ranch wings by dipping wings in butter with ranch dressing and they are a hit at parties and easier to make than frying wings for 20 people...

 

[maryb]

I toss them in the seasoned butter raw then bake.

 

[maryb]

I detest watching videos when I could read the recipe in 60 seconds...