[koukouvagia]

Can anyone help me make these?  Not sure how to make really garlicky wings in the oven.  Last time I made wings they got stuck on the pan and the skin tore away.  Should I use parchment paper?

 

[koukouvagia]

Parchment paper will help, and how much sugar in the garlic rub? I would dip them in a garlic butter I made by simmering garlic in melted butter with S&P to taste then bake hot at 425 or so... I do ranch wings by dipping wings in butter with ranch dressing and they are a hit at parties and easier to make than frying wings for 20 people...

What do you mean by dip them in garlic butter. Dip them in raw?

I didn't get any responses by the time I started cooking so I seasoned the wings with olive oil, salt, pepper, and floured them lightly. I spread them on parchment paper and cooked them for 40 minutes on convection roast. Then I tossed them in a sauce I made with melted butter, garlic, salt, pepper, smoked paprika, and parmesan cheese. It was actually really good.

 

[koukouvagia]

Thanks @Mike9 I definitely got something out of both those videos. I had heard of baking soda, but never baking powder. Interesting, I will try it. But I have to disagree with him about the bones of the wing, I jove gnawing on those little bones, boneless wings are not as fun lol.

 

[koukouvagia]

I detest watching videos when I could read the recipe in 60 seconds...

Long videos are a drag, but these are short and informative. I enjoy videos a lot.