Chef Forum banner
1 - 3 of 3 Posts

· Registered
6 Posts
Discussion Starter · #1 ·
Hi, I am now trying to make croissants, and last few times I did it well, no problem, it is nice, flaky and have a nice honeycomb inside. But not today, this time my dough won't rise, well actually its rising, but usually it takes 2 hours, and now is about 4 hours and I think its not rising well too..
what could be the problem?
I usually use 11 grams of instant yeast for 500 grams bread flour and worked without problem.
The only change I made is I accidentally rolled it too thin, like 3 mm maybe,, usually I make it with about 7 mm.. is that could be the problem? thanks in advance!
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.