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Discussion Starter · #1 ·
Hi gang!

I have been reading this forum for the last 3 or 4 months. There is a lot of good information here. I start culinary school Monday and am a career changer. If you are one too or thinking about it, I intend to keep a detailed log of how my days are of culinary school, interning at a restaurant, working my old job (the salary is paying for school), planning a wedding, saving the world, etc... I will try to stay positive, but you know there are those days...

www.xanga.com/culinary_life
 
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