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Hey all,

I just got a couple VG-10 steel knives and want to make sure I use a good cutting board to avoid chips and so that it stays sharp as long as possible.

I am looking at:
[product="10441"]Architec Gripperwood 10 By 15 Inch Gourmet Sheesham Cutting Board [/product]
Let me know if this would be suitable

Thanks!
 
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