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37 Posts
Greetings Chefs-
So at my place of employment we have had the same cutting boards for several years. There are becoming obvious stains and marks in them for consistent use so I'm reaching to you all for ideas on how to refurbish them. An industry friend instructed me to find a company that can sand them down but I'm not getting any luck on finding such company. So, any ideas on how to make old cutting boards look fresh and clean again without spending a lot of money on new ones?
Cheers
So at my place of employment we have had the same cutting boards for several years. There are becoming obvious stains and marks in them for consistent use so I'm reaching to you all for ideas on how to refurbish them. An industry friend instructed me to find a company that can sand them down but I'm not getting any luck on finding such company. So, any ideas on how to make old cutting boards look fresh and clean again without spending a lot of money on new ones?
Cheers