Chef Forum banner
1 - 2 of 2 Posts

·
Registered
Joined
·
579 Posts
Discussion Starter · #1 ·
Plastic or wood? I have a small plastic one that I like because it fits in my dishwasher, however, it's a little small for the "piles" of food I make when chopping. I'm thinking of picking up a larger one. Would I be better off with wood or plastic. It would be for fruits and veggies only.
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top