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I use both. If I know that I'm going to be doing a lot of chopping and cutting then I take out my large heavy(5 lbs) wooden board. If I just want to slice a tomato to put into my sandwich, then I grab my plastic board.
By the way, I never bleach my wooden board. I'm never sure that I succeed in getting all the bleach out of the fine cracks, or that the wood soaks up the smell. I sand the board down every now and again and then rub olive oil over it to tone the wood and stop smells from seeping in.
 
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