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Discussion Starter · #1 ·
i was wondering which you prefer to practise piping (writing) with: a bag with a very small tip or just a paper bag in whcih you need to snip off the end for the tip.

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When using chocolate, I normally snip a small opening and write using the bag touching the plaque that I am writing on use it as if I am writing with a pen. If I am writing directly on the cake, I would either use the smallest round pastry tip or a snipped cone. Unfortunately I cannot attach a picture to show you a sample of a writing using a cut tip and writing directly on a chocolate or sugar plaque.
 
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