Chef Forum banner
1 - 3 of 3 Posts

·
Registered
Joined
·
9,209 Posts
Discussion Starter · #1 ·
There is culinary life between the coasts and north of Chicago: Sanford in Milwaukee. It's Sandy D'Amato's place, and he knows how to put out a superb meal.
 

·
Registered
Joined
·
9,209 Posts
Discussion Starter · #3 ·
Cheesehead yes, foodie yes, chef- no. (Now my secret's out!! But my brother IS a trained chef.). All I can say is, the duck breast was melt-in-the-mouth tender, the plates were the soul of simple beauty, and the flavors.... the flavors were intense. I'll never forget the cumin wafers with the starter and the macadamia-caramel tart. The service was first-rate. He deserves his accolades, IMHO.
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top