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I give all my Kitchen staff cooks and utility a bottle of wine, I also give my cooks a food related book, Last year I gave them Becoming a Chef By Dornenburg and Page, I got them through the C.I.A and was able to save a few bucks. I put this in my yearly training budjet So it does not come out of my own pocket. I give my two Sous Chefs a $50.00 gift certificate to a local wine shop.
I think it is a great idea to show your appreceation for a job well done, If it is possible
 
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