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My understaning of you post is that you want to have a food career other than kitchen work. Assuming I am correct, I would suggest trying to find a local person ,say a food stylist, and ask them about there path to reach that position. Try to search the internet, and maybe you will find a person's webpage, with an E-mail. Also the culinary school guides, and the link from the cheftalk homepage might be useful for you to locate smaller schools. Possisbly even an Art Institute school. Normally not recommended, but you could possible take other courses that apply to your interests. Asking school reps. could be tricky cause they will say "yeah come here we have alot of people interested in that part of the of industry going to school here." Good luck :cool:
 
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