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I have some insight into the workings of a culinary school admissions office. My girlfriend is an admissions counselor @The Institute of Culinary Education, fromerly known as Peter Kump's.

Unless you want to go into business for yourself, almost all aspects of the industry, from writing to working at FoodTV will want you to have culinary training. Given the increased popularity of the culinary world and the increasing number of people out of work (myself included:) ), schools don't really have trouble filling classes.

I have been to The New Orleans School of Cooking. Very tasty and lots of fun.
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