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· Registered
3,454 Posts
I'll bite....

As a cook with 46 years of experience, I have seen first hand these products you've mentioned above. I've seen their usage and I see that although these products make the cooking process easier, it does take away some of the "art" aspects of cooking.

Your upscale places utilize these equipment (s) more so than your chain or mom and pop's do.

I don't see these items taking the place of a human any time in the near future as much as I see the front of the house evolving into utilizing machines in place of humans.
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