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Equipment in context would include: thermomix, robot coupe, combi ovens, induction hobs, sous vide machine, paco jet.
i had all these equipments at my place of work where i worked recently.

i personally havent used sous vide machine and still on the fence with the whole sous vide craze.....even lot of hipsters who are not even into cooking go ga-ga over sous vide equipment in the kitchen and take photos of it.

as for paco jet..its very useful and makes life very easy when dealing with sorbets out of deep frozen state.

oh and i personally hate induction hobs...i have cooked on them at friends places and they just dont allow precise temperature control and tall flame that retains heat when tossing pans or flipping food.
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