Doing rectangle slices of Cake, then coating with a light layer of white chocolate or chocolate coating works well. Decorations add the flair you need.It will prevent the air from hardening your cake. We also use acetate between the slices, which retain the show of the layers. Since we are in limited space in the display case, we find we can maximize the selection going this way.
Dried Out Cake in Display Case
I'm in the process of filling a display case with various desserts andbpastries. Any tips on how I can keep my individual cake servings from drying out? I'm doing some mousse cakes, but I'd like to add some nice carrot or chocolate layer cake servings as well.
1 - 1 of 9 Posts
1 - 1 of 9 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Top Contributors this Month
View All
chrislehrer
17 Replies
retiredbaker
15 Replies
butzy
14 Replies
Recommended Communities
