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Discussion Starter · #1 ·
I want to try out a brownie recipe that calls for micro-waving dried ancho peppers--yes, I said brownies and I said peppers. You need to dry out the chilies further in order to run them through a spice grinder to get a powder which is then added to the brownie mixture. The problem is that I don't have a microwave. What can I do instead? :confused:
 

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Discussion Starter · #3 ·
Dear Cape Chef,

Wow! The recipes on that thread look wonderful.

Dumb question: how low should I set my oven to avoid burning the chilies? Or should I just play around with the temp and use my nose to gauge when drying shifts to burning?

Thanks for your help! :D :D :D
 
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