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Iza, I have a dehydrator and have been drying fruits for years for my kids. Also make yoghurt roll ups which have always been a big hit. One of the favorites in our house is homemade raisins. I use green seedless grapes, blanch them in boiling water for about a minute to craze the coating on the skin, then dry. They are so much tastier than dried out store bought ones. I also do apple slices in the fall. Core and peel apples, cut into rings, dip in fruit fresh to keep them from browning, sprinkle with cinnamon sugar mixture and dry. They are great for pies and such if you ever get that far. Mostly my family gobbles them up or we throw them in cooked cereal...mmmm now I can't wait til fall!
 
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