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I dry my herbs basicly the same way papa does.Two things I do, first I soak them in cold water to let all the unwanted protiens (you know what I mean)sink to the bottom. Then I let them air dry. After they are dry I hang them in my celler and place a papaer bag over them and pock a few holes in it for airation, Then I cut a small opening in the bottom. The reason I do these two steps is 1 The bag will catch any herb that falls and 2 the whole on the bottom is what I use to get at the herbs.I keep the whole closed with a little piece of tape
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