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Edible Flowers

4555 Views 14 Replies 10 Participants Last post by  francoise63
Wondering how many of you incorporate these into your cooking/presentaion?

Any favorite uses?

Any favorite varieties of flowers? mm :rolleyes:
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French pastry chefs use crystallized flowers as cake decoration (especially candied violets). But it is also common to eat crystallized flowers as candy. And they are delicious. I think it is really hard to make good crystallized flowers though.
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