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Edible Flowers

4550 Views 14 Replies 10 Participants Last post by  francoise63
Wondering how many of you incorporate these into your cooking/presentaion?

Any favorite uses?

Any favorite varieties of flowers? mm :rolleyes:
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How are these for inspiration?

Sage Flower Pesto
Fried Squash Blossoms
Filled Pumpkin Flowers
Blue Flower Chive Omelet
Strawberry Mousse in Tulip Cups
Fritto Misto with Zucchini Flowers
Brown Bread Nasturtium
Blueberry/Lavendar Crisp
Nasturtium Vinaigrette
Stuffed Nasturtiums
Flowery Corn Tortilla
Candied Flower Blossoms
Flowers with Champagne
Salmon Nasturtium Pizza
Bay Scallops 'N Blooms
Candied Angelica Flowers
Borage Flower Vinegar
Hibiscus Lavender Lemonade
Jamaican Hibiscus Drink
Lavender Rose Petal Cheesecake
Rhubarb, Rose, Strawberry Jam
Nasturtium Vinaigrette Salmon
Stuffed Zucchini Blossoms
Zucchini Flower Quesadillas
Sweet Wine Lavender Cookies
Pork & Sage Flower Sauce
Crystallized Violets
Hijiki Rainbow Salad
Floral Tostadas
Rose-Glazed Brie
Rose Omelette
Flower Salad
Dandelion Wine
Violet Jelly
Violet Syrup
Lemon Flower Pancakes
Herb Flower Beer
Eggs Hamilton
Flower Sugar
Smoked Pomfret
Chicken with Lilac
Mallow Peas
Marigold Custard
Corn Marigold Fritters
Nasturtium Dip
Nasturtium Capers
Crystallized Flowers
Rose Pickled Peaches
Sage Flower Crepes
Squash Blossom Frittata
Squash Blossom Salad
Squash Blossom Rice

Source here.

TONS more here!
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