Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
3,067 Posts
Discussion Starter · #1 ·
At a recent interview, one of the questions posed was "How do you get your customers to try new things? How do you educate them?" This stumped me. After some stewing, I explained that I menu new items or standards with a 'twist'. I went away from the discussion wondering what could have been a better response. More importantly, I left wondering what really is the best way to get customers to try new things?
Given the vast experiences of the crew on ChefTalk, I was wondering you think.
Good interview question....
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top