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Discussion Starter · #1 ·
At a recent interview, one of the questions posed was "How do you get your customers to try new things? How do you educate them?" This stumped me. After some stewing, I explained that I menu new items or standards with a 'twist'. I went away from the discussion wondering what could have been a better response. More importantly, I left wondering what really is the best way to get customers to try new things?
Given the vast experiences of the crew on ChefTalk, I was wondering you think.
Good interview question....
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