Chef Forum banner
1 - 1 of 1 Posts

· Registered
379 Posts
Thank you so much Chefjeanpaul for sharing this recipe. "Le Garde Manger" is very expensive (in Canadian currency) and I found it to better for a professional kitchen than a home kitchen. Nevertheless, it's a very beautiful book!

BTW, I agree with Koko. If you can get yours hands on that book, don't hesitate.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.