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Discussion Starter · #1 ·
Hello everyone,

I am getting closer to opening up a small bakery (breads, cakes, desserts, pastries, small breakfast/lunch menu) and could use some help picking out equipment. It would be a lot cheaper to go used but I have heard that it is better to go with a new "off brand" piece of equipment than a good used piece of equipment. I don't know if I agree with this or not, but I have never had to purchase commercial kitchen equipment before. Any suggestions would be much appreciated!

Here is some of the equipment I will need

Convention Ovens (looking at this one -

Range (looking at this one -

Refrigerator (looking at this one -

Freezer (looking at this one -

Proofer (looking at this one -

Mixer (looking at this one -

I know all of this is cheap equipment but my budget on large equipment is only about $20k.

I will also need display cases, prep tables, coffee maker, etc.

Also, is it cheaper/better to but equipment online or in store?
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