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Well Eric,
I spoke with a representative of the program before and this is what she told me. For one, cuisine courses are taught Monday-Tuesday-Wednesday. Patisserie courses on Thursday-Friday-Saturday. An externship is a required component to any diploma program. Usually three months in duration. It is from there that jobs offers usually come (but this part can be true for any culinary school). As far as guaranteeing an externship I believe they help in getting one but to forgo the hassle of acquiring a working visa just do the externship in your home country. Check ou their website by clicking here.

Also you can call 800-457-CHEF and they will send you a brochure on any of the international schools. Or you can email them at "(london, ottawa, australia or paris) @cordonbleu.net
 
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