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Discussion Starter · #1 ·
I've noticed this product creeping up more and more in restaurants, but know nothing about it other than it's hysterical, Pretty sure most of Europe HATES margarine. Is it just trying to sound fancy? Only difference I can find between it and margarine is that it contains some real butter.

Just something I've found very odd, and a practice I don't care for.
 

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For whatever reason, this is a term that's been around for a long time. About ten years ago I was working at a place where we made this, whipping butter and marge together, and when I mentioned it to an older cook I met somewhere, he said, "Oh, yeah, european style."
 
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