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My small Italian restaurant is in need of a line cook who can grill fish, sauté calamari and understands the nuances of al dente pasta! Pay is $30,000 to start, 44 hours a week, easy going kitchen staff and owner. Perfect for someone who wants to work under a chef and wants to learn the ins and outs of owning a restaurant to discover if that is truly your goal later in life!

And if you are female, all the better.

see our menu and web site at
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