[cschley]

I was curious about this, so I modified Alton Brown's mayo recipe by using Balsamic Vinegar instead of white vinegar and lemon juice.

It is - interesting. The flavor is good, but I think the amount of oil covers the flavor of the balsamic.

The color, however, looks like reduced demi-glace. Similar texture as well.

Overall, functional, but I likely won't make it again.

 

[chefedb]

I make a creamy balsammic dressing using mayo, olive oil and balsamic with fresh herbs and spices.. I put it all in a blender.

 

[koukouvagia]

A nice experiment, thanks for sharing!  I love to experiment too.