Chef Forum banner


52279 Views 50 Replies 38 Participants Last post by  wgtaber
Was wondering if we could get a discussion going about culinary school externships. When I was in school it was difficult to know where to go for your externship. Some kids went with the big name chefs and ended up only peeling carrots and cleaning lettuce. Anyone out there have an externship experience to share good or bad?
1 - 1 of 51 Posts
Im a culinary student at Le Cordon Bleu, in chicago...My externship starts in August of 08...sound far away but i need to get the ball rollin...but im not sure where to go!!? i have a few places in mind, but im on the fence...MY options: Disney, White House, Some where in florida in general, or a Hotel in columbus ohio... if anyone has any advice, or offers, or whatever, i would appreciate it!! Somthing to get me thinking!!
1 - 1 of 51 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.