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52280 Views 50 Replies 38 Participants Last post by  wgtaber
Was wondering if we could get a discussion going about culinary school externships. When I was in school it was difficult to know where to go for your externship. Some kids went with the big name chefs and ended up only peeling carrots and cleaning lettuce. Anyone out there have an externship experience to share good or bad?
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FYI... NECI Commons in Burlington is now closed. However, I would argue that working in a restaurant (yes, even while paying to go to school) is VERY beneficial. There are benefits to a classroom education. But, there are certainly benefits from a "working" education, as well.
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