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52285 Views 50 Replies 38 Participants Last post by  wgtaber
Was wondering if we could get a discussion going about culinary school externships. When I was in school it was difficult to know where to go for your externship. Some kids went with the big name chefs and ended up only peeling carrots and cleaning lettuce. Anyone out there have an externship experience to share good or bad?
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does anyone have any idea, how i could start an externship in italy? like which hotels offer externship programs?
hey hey anyone. i know i am new, but i could really use some help. career services at my school are trying to help, but some outside advice might help me pick the right place to do an externship, and on that topic, how do you know if its the right place to do it? is there anything to watch out for? also, what is NECI?
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